Flavour Strength

Sizes

400G

PER 100G
Energy 1460kJ
Protein 26.7g
Fat, Total 26.7g
-Saturated 16.0g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 712mg
Calcium 770mg
  • Milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet)

Mainland Edam Cheese Grated

Mainland vegetarian Edam Grated Cheese with its mild and creamy taste makes a great savoury sweet cheese for those who prefer a low fat dairy choice when preparing a dish.


Tasting notes

A supple and smooth texture with sweet buttery flavours and complex savoury notes.

Making the Most of Mainland Edam

This Dutch-origin cheese possesses a sweet, subtle nutty and mild flavour with a creamy texture and 28 percent less fat. Eat straight from the fridge or as an ingredient in zucchini fritters. Store your grated Edam Cheese in the fridge away from smelly foods where the aroma could accidentally be absorbed. Cover when not using and let the cheese aerate. Available in 400g packs.

How Edam Cheese is crafted

Mainland Edam Cheese is created using a traditional Dutch washed curd method where 25 to 30 percent of the whey is removed from the vat and replaced with warm water. Farm fresh milk is pasteurised and pre-ripened with selected starter cultures. This process gives Edam its sweet taste.

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