Flavour Strength

Sizes

100g

PER 100G
Energy 1790kJ
Protein 14.9g
Fat, Total 41.0g
-Saturated 28.7g
Carbohydrate 1.0g
-Sugars Less than 1g
Sodium 1000mg
  • Pasteurised Milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet).

Mainland Special Reserve Creamy Blue

An even spread of blue throughout and rich, sweet, nutty flavour Mainland Special Reserve Creamy Blue Cheese deserves the award recognition it’s received. It’s a creamy and delicious favourite.


Tasting notes

Creamy texture mild and well balanced with slightly fruity and mild peppery notes - a touch of blue mould enhances the flavour.

Making the Most of Mainland Special Reserve Creamy Blue

With its rich blue mould still cultured the old way on breadcrumbs, Mainland Special Reserve Creamy Blue is a great cheese to try if you’re seeking a blue with a flavour that’s not too overpowering. It has a creamy texture and a sweet nutty taste and pairs well crumbled over a Waldorf salad or snacked on with oat crackers and fresh berries or dried fruit. Available in a 100g wedge.

How Creamy Blue is crafted

Extra cream is added to farm fresh pasteurised milk as well as blue mould and dairy cultures. The young cheese is then pierced on day two and blue veins develop over the next couple of months through the rich creamy body.

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