Flavour Strength

Sizes

200G

PER 100G
Energy 1280kJ
Protein 20.5g
Fat, Total 24.6g
-Saturated 17.2g
Carbohydrate 1.0G
-Sugars Less than 1g
Sodium 1490mg
  • Pasteurised milk
  • Salt
  • Cultures
  • Enzyme ( Rennet, Lipase)

Perfect Crumble

Crumbly and versatile our Mainland Crumbly Feta Cheese is crafted in the traditional Greek-style, giving it that salty flavour and creamy texture.


Tasting notes

Moist and salty with a satisfying savoury flavour and pleasantly acidic mouth feel.

Making the Most of Mainland Crumbly Feta Cheese

Our traditional and salty Mainland Crumbly feta cheese was designed to be crumbled. So here’s some great brunch ideas; try it stirred through a spicy and colourful Middle Eastern Egg Bake or keep it simple - but extra tasty - with toast, cherry tomatoes, basil, cracked pepper and generous amounts of crumbled feta over the top. Its smooth and dry texture means it retains its consistency once broken and crumbled. Available in 200g blocks.

How Crumbly Feta Cheese is crafted

Pasteurised and pre-ripened farm fresh milk is combined with selected starter cultures to achieve the fresh piquant taste of a creamy feta. It’s stored in brine to keep it fresh so it arrives ready to eat and enjoy.

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