Sizes: 200g

Parmesan should be a staple in all good cook's kitchens - perfect for Italian dishes and when you want to impress your guests. We've taken the pain out of grating and grated it for you! Hard to touch and sharp to taste. 

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Tasting notes

Parmesan has a moist and dry mouth feel, with rich complex pineapple flavours. It is slightly acidic with secondary flavours in the back of the mouth after chewing.

Nutrition Information

PER 100G
Energy 1560kJ
Protein 33.2g
Fat, Total 26.3g
-Saturated 15.8g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 708mg
Calcium 1040mg



  • Parmesan Cheese (99%) [Milk, Salt, Cultures, Enzyme (Rennet, Lipase)]
  • Anticaking Agent (460)
  • Preservative (200)



  • Sliced pears
  • Tart apples
  • Fresh figs and melon
  • Poultry, pork and seafood
  • Wine: Sparkling and all red wines, chianti, riesling, chardonnay
  • Beer: Amber ale, Belgium style beers