Parmesan should be a staple in all good cook's kitchens - perfect for Italian dishes and when you want to impress your guests. We've taken the pain out of grating and grated it for you! Hard to touch and sharp to taste.
Parmesan has a moist and dry mouth feel, with rich complex pineapple flavours. It is slightly acidic with secondary flavours in the back of the mouth after chewing.
|Carbohydrate||Less than 1g|
|-Sugars||Less than 1g|
- Parmesan Cheese (99%) [Milk, Salt, Cultures, Enzyme (Rennet, Lipase)]
- Anticaking Agent (460)
- Preservative (200)
- Sliced pears
- Tart apples
- Fresh figs and melon
- Poultry, pork and seafood
- Wine: Sparkling and all red wines, chianti, riesling, chardonnay
- Beer: Amber ale, Belgium style beers