Flavour Strength

Sizes

200G

PER 100G
Energy 1560kJ
Protein 33.2g
Fat, Total 26.3g
-Saturated 15.8g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 708mg
Calcium 1040mg
  • Milk
  • Salt
  • Cultures
  • Enzyme (Rennet, Lipase)

Mainland Parmesan Cheese Grated

A bag of Mainland Parmesan Cheese grated is an excellent garnish with a sharp bite and mature, rich flavour, a superb accompaniment to enhance any dish as a topping or melted throughout.


Tasting notes

Dry to taste mouthfeel with rich complex pineapple tones that is slightly acidic with a sharp bite to it.

Making the Most of Mainland Parmesan

Mainland Parmesan grated cheese is cut from the block and is a hard dense granular cheese variety with a straw coloured hue. It has a yellowish rind and a strong bite that embodies a rich fruity tone. Ideal to combine with other cheeses to top your favourite pizza, use it to layer over the top of a lasagna so it crisps up, garnish a spaghetti bolognaise or use to add that thick consistency to a risotto dish. Available in 200g bag

How Parmesan is crafted

The pleasant sharp flavour and dense texture of Mainland Parmesan Cheese is achieved when it’s cooked, pressed and carefully matured. It takes 17 litres of milk to create just one kilogram of our Mainland Parmesan

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