Parmesan should be a staple in all good cook's kitchens. Hard to touch and sharp to taste; perfect for Italian dishes. Grate, shave or sprinkle - either way, our Parmesan Cheese is to be enjoyed.
Parmesan has a moist and dry-mouth feel, with rich complex pineapple flavours. It is slightly acidic with secondary flavours in the back of the mouth after chewing.
|Carbohydrate||Less than 1g|
|-Sugars||Less than 1g|
- Enzyme (Rennet, Lipase)
- Sliced pears
- Tart apples
- Fresh figs and melon
- Poultry, pork and seafood
- Wine: Sparkling and all red wines, chianti, riesling, chardonnay
- Beer: Amber ale, Belgium style beers