Formats


Sizes: 200g

Parmesan should be a staple in all good cook's kitchens. Hard to touch and sharp to taste; perfect for Italian dishes. Grate, shave or sprinkle - either way, our Parmesan Cheese is to be enjoyed. 

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Tasting notes

Parmesan has a moist and dry-mouth feel, with rich complex pineapple flavours. It is slightly acidic with secondary flavours in the back of the mouth after chewing.

Nutrition Information

PER 100G
Energy 1560kJ
Protein 33.2g
Fat, Total 26.3g
-Saturated 15.8g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 708mg
Calcium 1040mg

 

Ingredients

  • Milk
  • Salt
  • Cultures
  • Enzyme (Rennet, Lipase)

 

pairings

  • Sliced pears
  • Tart apples
  • Fresh figs and melon
  • Poultry, pork and seafood
  • Wine: Sparkling and all red wines, chianti, riesling, chardonnay
  • Beer: Amber ale, Belgium style beers