Name: Cheesy Potato Stack
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1012 Servings
Ingredients: 4 - 6 medium white potatoes; 3 garlic cloves, minced; 2 Tbsp rosemary or thyme, chopped; ¼ cup Mainland butter, melted; ¼ cup Mainland Grated Parmesan; ⅓ cup Mainland Grated Tasty; ⅓ cup Mainland Grated Mozzarella; Salt & PepperOptional:; Honey drizzle; Crispy bacon bits

Prep Time

15 mins

Cooking Time

50 mins

Serves

10-12

These cheesy crispy potato stacks are the perfect side to any main course. Using three Mainland cheeses and plenty of butter, these are an exciting way to serve the humble potato.

Ingredients

4 - 6 medium white potatoes
3 garlic cloves, minced
2 Tbsp rosemary or thyme, chopped
¼ cup Mainland butter, melted
¼ cup Mainland Grated Parmesan
⅓ cup Mainland Grated Tasty
⅓ cup Mainland Grated Mozzarella
Salt & Pepper

Optional:
Honey drizzle
Crispy bacon bits

Method

Preheat your oven to 200°C. Grease a 12 cup muffin tin.
Thinly slice the potatoes using a mandoline or sharp knife into ¼ cm thick slices.
In a large bowl, combine the garlic, rosemary, butter, Mainland parmesan, tasty and mozzarella. Season to taste and mix well. Add the sliced potato and toss to coat.
Layer the potato slices evenly in the muffin tin and cover tightly with foil. Place in the oven to bake for 25 - 30 minutes, remove the foil and bake for a further 15 - 20 minutes until golden and cooked through. Remove from the oven and allow to cool slightly.
To serve, drizzle each stack with honey and top with crispy bacon bits. Enjoy.