The Ultimate Anzac Biscuit
Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch.
Brioche Hot Cross Buns
A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams.
Rosies White Chocolate Orange Hot Cross Buns
t’s no secret that we recommend spreading some Mainland Buttersoft on these beauties.
Mornings are made for pancakes and these buckwheat beauties are wholesome and delicious.
Cheese and Onion Griddle Scones
These are brilliant if you don’t have an oven, but be sure to use a heavy based such as cast iron so you get a lovely crisp outer to the scone.
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
Ham and Havarti Mini Quiches
Try these delicious ham & Havarti cheese mini quiches, made with wholemeal bread and a smear of our Gold award winning Buttersoft Salt Reduced.
Swiss cheese, Ham and Spinach Waffles
These big-on-flavour savoury waffles are a glorious way to start the day.