Avocado & Feta Toast
Brunch, you say? Bring the café to your kitchen by adding some of our creamy Mainland feta and dukkha to fresh avo on sourdough toast.
Caramelised leek & potato cheese soup
A hearty, full flavoured soup that will warm you up from the inside out.
Cheese and Onion Griddle Scones
These are brilliant if you don’t have an oven, but be sure to use a heavy based such as cast iron so you get a lovely crisp outer to the scone.
Brilliant for a casual evening with friends, make the mix ahead then you just have to assemble and cook when required.
That’s why it always pays to have some Special Reserve on standby so you can be prepared for good times, any time.
Cottage pie with cheesy pumpkin mash
Who doesn’t love a cottage pie in the midst of winter? Sweet pumpkin makes a colourful change from a potato topping.
Cranberry & apple chutney
The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss.
French Onion Soup
Slow cooked onion soup with beef stock is a winter favourite and so good with sweet flavoured havarti.
Ham and Havarti Mini Quiches
Try these delicious ham & Havarti cheese mini quiches, made with wholemeal bread and a smear of our Gold award winning Buttersoft Salt Reduced.
Loaded Kumara with Tasty Light
A perfect, no fuss main that is a hit for the whole family. We love this served with guacamole and a green salad.
Loaded Pesto, Bacon & Havarti Sweet Potatoes
Packed full of flavour and stacked with nutritious fillings, this loaded sweet potato recipe by Rhiannon Baldock is always a crowd pleaser.
Potato, cayenne, epicure, tortilla bites
A tasty mouthful of crunchy potato goodness, bursting with spicy flavours.
Rich Beef Stew with Creamy Blue Cheese Dumplings
Our Mainland Creamy Blue in these buttery dumplings takes this simple hearty beef stew to a whole new level.
Southland Cheese Rolls
Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese