Always a favourite - with layers of eggplant, prosciutto and Mainland Mozzarella Cheese.
Gouda & Wholegrain Mustard Fondue
Making the most of new flavours, this mouth-watering fondue uses a garlic base, white wine and mustard.
A delicious lasagne recipe that’s quick to prepare using Mainland Mozzarella Grated Cheese
Parmesan & pancetta rigatoni with basil
Quick to make with beautiful Italian flavours. Here in this simple pasta dish.
Parmesan crumbed chicken strips with potato wedges
Tender chicken is crumbed with a delicious panko and Parmesan mixture.
Three cheese risotto
The perfect winter warmer, the classic risotto becomes even more delicious with this combination of three cheeses.