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Avocado & Feta Toast
Brunch, you say? Bring the café to your kitchen by adding some of our creamy Mainland feta and dukkha to fresh avo on sourdough toast.
Caramelised leek & potato cheese soup
A hearty, full flavoured soup that will warm you up from the inside out.
Cranberry & apple chutney
The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss.
Always a favourite - with layers of eggplant, prosciutto and Mainland Mozzarella Cheese.
Huevos Rancheros recipe
A simple twist on a traditional Mexican favourite is an easy-to-prepare family brunch recipe.
Loaded Pesto, Bacon & Havarti Sweet Potatoes
Packed full of flavour and stacked with nutritious fillings, this loaded sweet potato recipe by Rhiannon Baldock is always a crowd pleaser.
Pine nut bread with Mainland Epicure Cheese
A hearty bread that pairs handsomely with slices of Mainland Epicure Cheese.
Pork, fennel & epicure picnic pie
A twist on the traditional pork pie with strong flavour hints of Epicure cheese and fennel.
Potato, cayenne, epicure, tortilla bites
A tasty mouthful of crunchy potato goodness, bursting with spicy flavours.
Rich Beef Stew with Creamy Blue Cheese Dumplings
Our Mainland Creamy Blue in these buttery dumplings takes this simple hearty beef stew to a whole new level.
Roasted Feta Tomato Tart
As far as tarts go, this one is right up there in taste, flavour and looks.
Southland Cheese Rolls
Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese
Three cheese risotto
The perfect winter warmer, the classic risotto becomes even more delicious with this combination of three cheeses.