Feta and charred corn salad
When it’s in season, fresh sweet corn is stunning. And in this salad, with a Mainland Feta, a little diced avocado, coriander, red onion and chilli, it’s absolutely on point.
Rosie's "In a Pickle" Classic Cheese Toastie
Take some pickled onions and Mainland Camembert, and you can't go past this kiwi classic.
The starting point for any cheeseboard must be our Mainland Special Reserve cheeses
The Ultimate Anzac Biscuit
Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch.
Brioche Hot Cross Buns
A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams.
BBQ'd Corn with miso, coriander and chilli butter
The combination of Mainland Unsalted Butter, miso, chilli and coriander makes a tasty little addition to the summery sweet flavour of corn.
Rosies White Chocolate Orange Hot Cross Buns
t’s no secret that we recommend spreading some Mainland Buttersoft on these beauties.
Asparagus, Beetroot & Creamy Feta Salad
This salad is a pinch to make. Fresh asparagus brings that extra bit of flavour to the perfect summer salad.
Barbecued Haloumi & Asparagus with Sesame Dressing
An easy to make, meat free bbq recipe that's ready in minutes
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Broccoli, Bacon & Cauliflower Cheese with herb crumb
An incredibly versatile accompaniment dish to be served along-side your autumn meal.
Mornings are made for pancakes and these buckwheat beauties are wholesome and delicious.
Burnt Butter Anzac Biscuits
We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter.
Cheese and Onion Griddle Scones
These are brilliant if you don’t have an oven, but be sure to use a heavy based such as cast iron so you get a lovely crisp outer to the scone.
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
Brilliant for a casual evening with friends, make the mix ahead then you just have to assemble and cook when required.
Chicken & Vintage™ Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Chilled tomato soup with camembert crostini
This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste.
That’s why it always pays to have some Special Reserve on standby so you can be prepared for good times, any time.
Cottage pie with cheesy pumpkin mash
Who doesn’t love a cottage pie in the midst of winter? Sweet pumpkin makes a colourful change from a potato topping.
Cranberry & Orange Mini Loaves
These citrusy Cranberry and Orange Mini Loaves are delicious and a great gift idea.
Easy Gnocchi with Chorizo Spinach and peas
This speedy gnocchi makes for tasty weeknight meal with smoky chorizo and nutty gruyere. Even better its a one pan and one pot wonder.
French Onion Soup
Slow cooked onion soup with beef stock is a winter favourite and so good with sweet flavoured havarti.
Fried Camembert with Paprika and Parsley
Take your next dinner party or family night to new levels with this easy Fried Camembert recipe.
These sweet little gingerbread people are the perfect gifting snack for Christmas.
Haloumi & caper stuffed pork tenderloin
A juicy pork tenderloin enhanced with the strong flavour of capers and the soft creaminess of Mainland Haloumi.
Perfect to mix it up at any BBQ, these Haloumi Sliders are a quick and easy entertaining option.
Haloumi chips with dukkah
This Haloumi cheese snack is served chip-cut so it’s extra appealing to the eye and the taste-buds.
Ham and Havarti Mini Quiches
Try these delicious ham & Havarti cheese mini quiches, made with wholemeal bread and a smear of our Gold award winning Buttersoft Salt Reduced.
Nothing beats a fresh homemade crumpet, especially when you top it with Mainland Buttersoft. This is a great recipe that will feed the family for a Sunday morning breakfast or afternoon tea.
Loaded Kumara with Tasty Light
A perfect, no fuss main that is a hit for the whole family. We love this served with guacamole and a green salad.
Lynne's Cheese Puffs
Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea.
Potato rosti florentine
A potato rosti stack for when a more substantial breakfast or lunch is needed.
Quinoa and Organic Cheddar Patties
Tasty patties that work wonderfully as a burger alternative, wrapped in crisp lettuce.
Pork served with baked Brie & apples
Succulent pork roast that is served with baked Brie and apples. Our twist on a classic roast.
Swiss cheese, Ham and Spinach Waffles
These big-on-flavour savoury waffles are a glorious way to start the day.
Tomato Salad & Whipped Creamy Feta
Whipped Mainland Feta adds an extra dimension to any summer salad.
Warm crumbed Camembert with spicy beetroot
Surprising and playful flavours come together in this delicious camembert recipe.