The Ultimate Anzac Biscuit
Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch.
Rosies White Chocolate Orange Hot Cross Buns
t’s no secret that we recommend spreading some Mainland Buttersoft on these beauties.
Brioche Hot Cross Buns
A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams.
Rosie's "In a Pickle" Classic Cheese Toastie
Take some pickled onions and Mainland Camembert, and you can't go past this kiwi classic.
Feta and charred corn salad
When it’s in season, fresh sweet corn is stunning. And in this salad, with a Mainland Feta, a little diced avocado, coriander, red onion and chilli, it’s absolutely on point.
BBQ'd Corn with miso, coriander and chilli butter
The combination of Mainland Unsalted Butter, miso, chilli and coriander makes a tasty little addition to the summery sweet flavour of corn.
3 Ways with Haloumi
Add some squeak to your BBQ or grill with Mainland Haloumi. Try out these simple recipes.
3 Ways with Smoked Cheddar
This award winning cheese, aged for up to 18 months has a subtle smoky taste and is perfect paired with prosciutto and a juicy cherry tomato or with a crisp slice of apple and sweet honey drizzled on top.
3 ways with Epicure
We reckon that an award winning cheddar, aged for up to 36 months deserves pride of place on your cheeseboard
ANZAC biscuit ice cream sandwiches
These are no ordinary ANZACs. Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallised (candied) ginger. Then, to make matters even more delicious, we’ve turned them into ice cream sandwiches and rolled them in toasted coconut.
Asparagus, Beetroot & Creamy Feta Salad
This salad is a pinch to make. Fresh asparagus brings that extra bit of flavour to the perfect summer salad.
Baked Brie with honey and thyme
Gooey, oozy melted brie is the perfect dish all year long. Whether its a cozy winter night or a hot summers evening.
Baked Chilli & Garlic Brie
Whether rustling up some food to entertain your guests or looking for an easy lunch that feels like a bit of a treat too, nothing beats a baked brie.
Barbecued Haloumi & Asparagus with Sesame Dressing
An easy to make, meat free bbq recipe that's ready in minutes
What is a Breakfast Sando? Well, it’s a tasty breakfast sandwich made with English muffins, a sausage pattie, a dollop of scrambled eggs and crowned with our Tasty Aged Cheddar Slices. Trust us, this is a breakfast well worth getting out of bed for.
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Mornings are made for pancakes and these buckwheat beauties are wholesome and delicious.
Burnt Butter Anzac Biscuits
We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter.
Cheese and Onion Griddle Scones
These are brilliant if you don’t have an oven, but be sure to use a heavy based such as cast iron so you get a lovely crisp outer to the scone.
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
Cheesy Hot Cross Buns
Hot Cross Buns are a family favourite at Easter and we think you’d agree that these cheesy hot cross buns, are a delicious twist on a classic.
Brilliant for a casual evening with friends, make the mix ahead then you just have to assemble and cook when required.
Chicken & Vintage™ Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Chilled tomato soup with camembert crostini
This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste.
Chilli & Garlic Cheeseboard
Our new Chilli & Garlic Brie is the perfect combination of flavours. Paired with salty salami on a crisp cracker, this is perfection
That’s why it always pays to have some Special Reserve on standby so you can be prepared for good times, any time.
Cottage pie with cheesy pumpkin mash
Who doesn’t love a cottage pie in the midst of winter? Sweet pumpkin makes a colourful change from a potato topping.
Crispy Parmesan Potatoes
Perfectly roasted potatoes, with a Mainland Parmesan crust to ramp up the festivities this Christmas.
Whether it’s a slice of creamy brie paired with salami and frozen grapes or a piece of Havarti with pear and a dollop of tomato chutney, this cheeseboard is simple to put together and delicious to eat.
Easy Gnocchi with Chorizo Spinach and peas
This speedy gnocchi makes for tasty weeknight meal with smoky chorizo and nutty gruyere. Even better its a one pan and one pot wonder.
Better your butter game this BBQ season with these fantastically delicious flavoured butter recipes that’s guaranteed to impress.
French Onion Soup
Slow cooked onion soup with beef stock is a winter favourite and so good with sweet flavoured havarti.
Fried Camembert with Paprika and Parsley
Take your next dinner party or family night to new levels with this easy Fried Camembert recipe.
Haloumi & caper stuffed pork tenderloin
A juicy pork tenderloin enhanced with the strong flavour of capers and the soft creaminess of Mainland Haloumi.
Perfect to mix it up at any BBQ, these Haloumi Sliders are a quick and easy entertaining option.
Haloumi and lamb Shawarma
This is the perfect summer recipe. Packed with big flavours and our Mainland Haloumi, these shawarma will delight the tastebuds and your guests.
Haloumi chips with dukkah
This Haloumi cheese snack is served chip-cut so it’s extra appealing to the eye and the taste-buds.
Ham and Havarti Mini Quiches
Try these delicious ham & Havarti cheese mini quiches, made with wholemeal bread and a smear of our Gold award winning Buttersoft Salt Reduced.
Nothing beats a fresh homemade crumpet, especially when you top it with Mainland Buttersoft. This is a great recipe that will feed the family for a Sunday morning breakfast or afternoon tea.
Hot Cross Bun Loaf
Over the years we’ve learnt a thing or two. And we know that Easter always calls for Hot Cross Buns. Why not try something a bit different this year – a tasty Hot Cross Bun loaf. Mmm, sounds good to us.
Loaded Kumara with Tasty Light
A perfect, no fuss main that is a hit for the whole family. We love this served with guacamole and a green salad.
Lynne's Cheese Puffs
Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea.
Mainland Special Reserve Cheeseboard
Pick up some Mainland Special Reserve Chilli & Garlic Brie. Epicure and Creamy Blue and add your pairings to the board and enjoy.
Potato rosti florentine
A potato rosti stack for when a more substantial breakfast or lunch is needed.
Quinoa and Organic Cheddar Patties
Tasty patties that work wonderfully as a burger alternative, wrapped in crisp lettuce.
Smoky Cheese Waffles
Nothing says brunch like a stack of waffles. And here at Mainland, we like to make them a little extra special using our Mainland Special Reserve Smoked cheddar.
Pork served with baked Brie & apples
Succulent pork roast that is served with baked Brie and apples. Our twist on a classic roast.
Swiss cheese, Ham and Spinach Waffles
These big-on-flavour savoury waffles are a glorious way to start the day.
The perfect cheeseboard
Here at Mainland, we’ve learnt a thing or two and we know Christmas always calls for the perfect cheeseboard.
Tomato Salad & Whipped Creamy Feta
Whipped Mainland Feta adds an extra dimension to any summer salad.
Warm crumbed Camembert with spicy beetroot
Surprising and playful flavours come together in this delicious camembert recipe.
Whipped Feta crostini with smoked salmon
Whipped feta on crostini topped with smoky salmon is the perfect snack to get the festivities going.