Mild Mainland Cheese RECIPES Home Recipes All Mild Filter by cheese strength All Mild Mild/Med Med Med/Strong Strong The Ultimate Anzac Biscuit Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch. Rosies White Chocolate Orange Hot Cross Buns We put the challenge out there to find NZ's best hot cross bun recipe. After scouring the country we named Rosie's recipe the winner. Brioche Hot Cross Buns A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams. Rosie's "In a Pickle" Classic Cheese Toastie Crowned the best cheese toastie in the country, Rosie somehow makes the iconic toastie even more kiwi than ever. Asparagus, Beetroot & Creamy Feta Salad This salad is a pinch to make. Fresh asparagus brings that extra bit of flavour to the perfect summer salad. Baked Brie with honey toffee drizzle An easy to make, indulgent starter that will surely impress! Barbecued Haloumi & Asparagus with Sesame Dressing An easy to make, meat free bbq recipe that's ready in minutes Brie, Camembert & Capsicum Tart This simple but super tasty tart makes a quick, but impressive lunch. Broadbean and Feta Dip High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip! Broccoli, Bacon & Cauliflower Cheese with herb crumb An incredibly versatile accompaniment dish to be served along-side your autumn meal. Buckwheat Pancakes Mornings are made for pancakes and these buckwheat beauties are wholesome and delicious. Burnt Butter Anzac Biscuits We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter. Buttery shortbread A scrumptious seasonal treat that’s perfect for gifting. Caramelised mushroom tarts These appetisers are perfect for when there are guests to impress. Carrot & Haloumi Fritters These healthy vegetarian fritters are a cinch to make. Cheat's croque monsieur Enjoy the taste of a classic croque monsieur with less of the hassle. Cheese soufflé omelette Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch. Cheesy olive & sun-dried tomato loaf These cheesy mini loaves are full of flavoursome ingredients. Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base. Chilled tomato soup with camembert crostini This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste.
