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Barbecued Haloumi & Asparagus with Sesame Dressing
An easy to make, meat free bbq recipe that's ready in minutes
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Creamy Blue Cheese Tart
Our Mainland Creamy Blue matched with the sweet caramelised onions and nutty walnuts in the pastry of this flavoursome tart is a crowd pleaser.
Fried Camembert with Paprika and Parsley
Take your next dinner party or family night to new levels with this easy Fried Camembert recipe.
Haloumi Stuffed Little Peppers
Mini capsicums or peppers make great vessels for holding fillings to grill on the barbecue, and haloumi is a firm favourite.
Lynne's Cheese Puffs
Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea.
A delicious lasagne recipe that’s quick to prepare using Mainland Mozzarella Grated Cheese
Noble Slaw with Sweet Spiced Dressing
Crunchy vegetables and tangy Noble cheese are a perfect complement to a sweet and spicy dressing.
Potato rosti florentine
A potato rosti stack for when a more substantial breakfast or lunch is needed.
Quinoa and Organic Cheddar Patties
Tasty patties that work wonderfully as a burger alternative, wrapped in crisp lettuce.
Warm crumbed Camembert with spicy beetroot
Surprising and playful flavours come together in this delicious camembert recipe.