Medium Cheese Recipes

3 ways with Epicure

We reckon that an award winning cheddar, aged for up to 36 months deserves pride of place on your cheeseboard

ANZAC biscuit ice cream sandwiches

These are no ordinary ANZACs. Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallised (candied) ginger. Then, to make matters even more delicious, we’ve turned them into ice cream sandwiches and rolled them in toasted coconut.

Baked Brie with honey and thyme

Gooey, oozy melted brie is the perfect dish all year long. Whether its a cozy winter night or a hot summers evening.

Baked Brie with honey toffee drizzle

An easy to make, indulgent starter that will surely impress!

Baked Chilli & Garlic Brie

Whether rustling up some food to entertain your guests or looking for an easy lunch that feels like a bit of a treat too, nothing beats a baked brie.

Barbecued Haloumi & Asparagus with Sesame Dressing

An easy to make, meat free bbq recipe that's ready in minutes

Beef and Mushroom Lasagne

A wholesome take on a classic family favourite featuring Mainland's delicious grated Mozzarella.

Breakfast Sandwich

What is a Breakfast Sando? Well, it’s a tasty breakfast sandwich made with English muffins, a sausage pattie, a dollop of scrambled eggs and crowned with our Tasty Aged Cheddar Slices. Trust us, this is a breakfast well worth getting out of bed for.

Broadbean and Feta Dip

High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!

Broccoli and Tasty Light Cheddar Fritters

Wonderful for a light lunch or as a lunchbox filler.

Butternut Squash and Blue Vein Tart

Big bold flavours make this perfect for a hearty winter meal

Cheat's croque monsieur

Enjoy the taste of a classic croque monsieur with less of the hassle.

Cheese and Onion Griddle Scones

These are brilliant if you don’t have an oven, but be sure to use a heavy based such as cast iron so you get a lovely crisp outer to the scone.

Cheese soufflé omelette

Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.

Cheesy Hot Cross Buns

Hot Cross Buns are a family favourite at Easter and we think you’d agree that these cheesy hot cross buns, are a delicious twist on a classic.

Cheesy Potato Bake

Layers of thinly sliced potatoes combine with three of our gorgeous creations from the Grated range – Tasty, Parmesan and Colby – to make a hearty side.

Cheesy Quesadillas

Brilliant for a casual evening with friends, make the mix ahead then you just have to assemble and cook when required.

Chicken & Vintage™ Cheddar Tortilla Pizza

Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.

Chicken & roasted pepper panini

A simple and tasty combination for a quick lunch or dinner.

Classic Cheese Sauce

Cheese sauce provides a delicious base to a range of great meals.

Classic Cheeseboard

That’s why it always pays to have some Special Reserve on standby so you can be prepared for good times, any time.

Cottage pie with cheesy pumpkin mash

Who doesn’t love a cottage pie in the midst of winter? Sweet pumpkin makes a colourful change from a potato topping.

Crispy Parmesan Potatoes

Perfectly roasted potatoes, with a Mainland Parmesan crust to ramp up the festivities this Christmas.

Easy Gnocchi with Chorizo Spinach and peas

This speedy gnocchi makes for tasty weeknight meal with smoky chorizo and nutty gruyere. Even better its a one pan and one pot wonder.

Eggplant cannelloni

Always a favourite - with layers of eggplant, prosciutto and Mainland Mozzarella Cheese.

Feta stuffed portobello mushrooms

Savoury portobello mushrooms get dressed up with kale and Feta.

Feta and bacon scones recipe

Delicious, hearty scones that are an easy crowd pleaser

Flavoured butters

Better your butter game this BBQ season with these fantastically delicious flavoured butter recipes that’s guaranteed to impress.

French Onion Soup

Slow cooked onion soup with beef stock is a winter favourite and so good with sweet flavoured havarti.

Haloumi and lamb Shawarma

This is the perfect summer recipe. Packed with big flavours and our Mainland Haloumi, these shawarma will delight the tastebuds and your guests.

Haloumi, olive & roast capsicum pizza

This homemade pizza delivers amazing results for very little effort.

Ham and Havarti Mini Quiches

Try these delicious ham & Havarti cheese mini quiches, made with wholemeal bread and a smear of our Gold award winning Buttersoft Salt Reduced.

Havarti, tomato & basil bruschetta

A simple and tasty appetiser option for entertaining guests.

Hot Cross Bun Loaf

Over the years we’ve learnt a thing or two. And we know that Easter always calls for Hot Cross Buns. Why not try something a bit different this year – a tasty Hot Cross Bun loaf. Mmm, sounds good to us.

Huevos Rancheros recipe

A simple twist on a traditional Mexican favourite is an easy-to-prepare family brunch recipe.

Kara's Bacon & Tomato Macaroni & Cheese

Kara's Mac & Cheese was crowned the best in the country, let's celebrate this cheesy goodness.

Loaded Kumara with Tasty Light

A perfect, no fuss main that is a hit for the whole family. We love this served with guacamole and a green salad.

Lynne's Cheese Puffs

Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea.

Mozzarella lasagne

A delicious lasagne recipe that’s quick to prepare using Mainland Mozzarella Grated Cheese

Parmesan & pancetta rigatoni with basil

Quick to make with beautiful Italian flavours. Here in this simple pasta dish.

Parmesan Popcorn

This is moreish, great for parties, movies or watching a sports game.

Parmesan crumbed chicken strips with potato wedges

Tender chicken is crumbed with a delicious panko and Parmesan mixture.

Roast beef & cheese sandwich

An easy and delicious doorstop of a sandwich.

Robyn's Italian Lasagne

Robyn's Italian Lasagne crowned the best Lasagne in the country. Enjoy this homely Italian specialty.

Sharing Style Greek Salad

A tasty and light greek salad that's ready in 15 minutes.

Smoky Cheese Waffles

Nothing says brunch like a stack of waffles. And here at Mainland, we like to make them a little extra special using our Mainland Special Reserve Smoked cheddar.

Swiss stuffed chicken

A simple and delicious twist on your next chicken dinner.

Tasty Light mac & cheese

A classic favourite. Be sure to bake until bubbly and golden.

Tasty Light roasted vegetable tart

Packed with vegetables and Mainland Tasty Light Cheese, this colourful tart makes for a flavoursome lunch or dinner

Whipped Feta crostini with smoked salmon

Whipped feta on crostini topped with smoky salmon is the perfect snack to get the festivities going.

MEDIUM MAINLAND CHEESE RECIPES