3 ways with Epicure
We reckon that an award winning cheddar, aged for up to 36 months deserves pride of place on your cheeseboard
ANZAC biscuit ice cream sandwiches
These are no ordinary ANZACs. Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallised (candied) ginger. Then, to make matters even more delicious, we’ve turned them into ice cream sandwiches and rolled them in toasted coconut.
Baked Brie with honey and thyme
Gooey, oozy melted brie is the perfect dish all year long. Whether its a cozy winter night or a hot summers evening.
Baked Chilli & Garlic Brie
Whether rustling up some food to entertain your guests or looking for an easy lunch that feels like a bit of a treat too, nothing beats a baked brie.
Barbecued Haloumi & Asparagus with Sesame Dressing
An easy to make, meat free bbq recipe that's ready in minutes
Beef and Mushroom Lasagne
A wholesome take on a classic family favourite featuring Mainland's delicious grated Mozzarella.
What is a Breakfast Sando? Well, it’s a tasty breakfast sandwich made with English muffins, a sausage pattie, a dollop of scrambled eggs and crowned with our Tasty Aged Cheddar Slices. Trust us, this is a breakfast well worth getting out of bed for.
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Cheese and Onion Griddle Scones
These are brilliant if you don’t have an oven, but be sure to use a heavy based such as cast iron so you get a lovely crisp outer to the scone.
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
Cheesy Hot Cross Buns
Hot Cross Buns are a family favourite at Easter and we think you’d agree that these cheesy hot cross buns, are a delicious twist on a classic.
Cheesy Potato Bake
Layers of thinly sliced potatoes combine with three of our gorgeous creations from the Grated range – Tasty, Parmesan and Colby – to make a hearty side.
Brilliant for a casual evening with friends, make the mix ahead then you just have to assemble and cook when required.
Chicken & Vintage™ Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
That’s why it always pays to have some Special Reserve on standby so you can be prepared for good times, any time.
Cottage pie with cheesy pumpkin mash
Who doesn’t love a cottage pie in the midst of winter? Sweet pumpkin makes a colourful change from a potato topping.
Crispy Parmesan Potatoes
Perfectly roasted potatoes, with a Mainland Parmesan crust to ramp up the festivities this Christmas.
Easy Gnocchi with Chorizo Spinach and peas
This speedy gnocchi makes for tasty weeknight meal with smoky chorizo and nutty gruyere. Even better its a one pan and one pot wonder.
Always a favourite - with layers of eggplant, prosciutto and Mainland Mozzarella Cheese.
Better your butter game this BBQ season with these fantastically delicious flavoured butter recipes that’s guaranteed to impress.
French Onion Soup
Slow cooked onion soup with beef stock is a winter favourite and so good with sweet flavoured havarti.
Haloumi and lamb Shawarma
This is the perfect summer recipe. Packed with big flavours and our Mainland Haloumi, these shawarma will delight the tastebuds and your guests.
Haloumi, olive & roast capsicum pizza
This homemade pizza delivers amazing results for very little effort.
Ham and Havarti Mini Quiches
Try these delicious ham & Havarti cheese mini quiches, made with wholemeal bread and a smear of our Gold award winning Buttersoft Salt Reduced.
Hot Cross Bun Loaf
Over the years we’ve learnt a thing or two. And we know that Easter always calls for Hot Cross Buns. Why not try something a bit different this year – a tasty Hot Cross Bun loaf. Mmm, sounds good to us.
Huevos Rancheros recipe
A simple twist on a traditional Mexican favourite is an easy-to-prepare family brunch recipe.
Kara's Bacon & Tomato Macaroni & Cheese
Kara's Mac & Cheese was crowned the best in the country, let's celebrate this cheesy goodness.
Loaded Kumara with Tasty Light
A perfect, no fuss main that is a hit for the whole family. We love this served with guacamole and a green salad.
Lynne's Cheese Puffs
Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea.
A delicious lasagne recipe that’s quick to prepare using Mainland Mozzarella Grated Cheese
Parmesan & pancetta rigatoni with basil
Quick to make with beautiful Italian flavours. Here in this simple pasta dish.
Parmesan crumbed chicken strips with potato wedges
Tender chicken is crumbed with a delicious panko and Parmesan mixture.
Robyn's Italian Lasagne
Robyn's Italian Lasagne crowned the best Lasagne in the country. Enjoy this homely Italian specialty.
Smoky Cheese Waffles
Nothing says brunch like a stack of waffles. And here at Mainland, we like to make them a little extra special using our Mainland Special Reserve Smoked cheddar.
Tasty Light roasted vegetable tart
Packed with vegetables and Mainland Tasty Light Cheese, this colourful tart makes for a flavoursome lunch or dinner