Beef and Mushroom Lasagne
A wholesome take on a classic family favourite featuring Mainland's delicious grated Mozzarella.
Blue Bambi burger
A delectable burger combination of venison and pork patties layered with caramelised onions topped off with Mainland Creamy Blue Cheese.
Caramelised onion & feta tarts
These cute little tarts may be small but they're definitely big on taste.
Creamy Blue roasted pears with pistachios
An impressive dessert that combines the classic pairing of Blue Cheese and pears.
Always a favourite - with layers of eggplant, prosciutto and Mainland Mozzarella Cheese.
El Loco Gamba burger
This stunningly tasty burger fuses Mexican spices with coconut prawns and smooth creamy Mainland Havarti.
Gouda & Wholegrain Mustard Fondue
Making the most of new flavours, this mouth-watering fondue uses a garlic base, white wine and mustard.
A delicious lasagne recipe that’s quick to prepare using Mainland Mozzarella Grated Cheese
Parmesan & pancetta rigatoni with basil
Quick to make with beautiful Italian flavours. Here in this simple pasta dish.
Parmesan crumbed chicken strips with potato wedges
Tender chicken is crumbed with a delicious panko and Parmesan mixture.
Smoked cheddar & chive rissoto balls
Smoky flavoured rice balls that aren’t shy on flavour and pack a moreish crunch.
The Grunt burger
Aptly called The Grunt, it’s the sound of enjoyment you’ll make as you chomp your way through this tantalising, behemoth of a burger.
The Hangover Cure burger
The trusty old pick-me-up the next day burger treat. Full of the good stuff to satisfy those cravings.
The Summer BBQ-URGER
The Summer BBQ-URGER is the taste of hot sunny days that’s literally bursting with Summer flavours.
Three cheese risotto
The perfect winter warmer, the classic risotto becomes even more delicious with this combination of three cheeses.
Vintage Cheese & poppy seeds biscuits
Moreish little cheese biscuits, perfect with drinks for entertaining.