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Rosie's "In a Pickle" Classic Cheese Toastie
Crowned the best cheese toastie in the country, Rosie somehow makes the iconic toastie even more kiwi than ever.
The Ultimate Anzac Biscuit
Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch.
Rosies White Chocolate Orange Hot Cross Buns
We put the challenge out there to find NZ's best hot cross bun recipe. After scouring the country we named Rosie's recipe the winner.
Brioche Hot Cross Buns
A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams.
Asparagus, Beetroot & Creamy Feta Salad
This salad is a pinch to make. Fresh asparagus brings that extra bit of flavour to the perfect summer salad.
Burnt Butter Anzac Biscuits
We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter.
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Chilled tomato soup with camembert crostini
This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste.
Perfect to mix it up at any BBQ, these Haloumi Sliders are a quick and easy entertaining option.
Nothing beats a fresh homemade crumpet, especially when you top it with Mainland Buttersoft. This is a great recipe that will feed the family for a Sunday morning breakfast or afternoon tea.
Tomato Salad & Whipped Creamy Feta
Whipped Mainland Feta adds an extra dimension to any summer salad.